A Modern American Chophouse More info...
Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused, high quality and high energy, delivering an experience that transcends 90 minutes of fine dining.
As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and a lively, laughter-filled bar and nightlife scene.
Featuring prime cuts of meat prepared on an innovative Josper oven alongside a wide-ranging appetizer and favorites menu, Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, pork, and veal. Paired with our original craft cocktails, ambitious wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above.
Add to that our expansive horseshoe bar and adjoining piano lounge, where we invite you to arrive early and linger late, and Bottles & Bones transforms from a nice evening out to a destination you come back to again and again with friends old and new.
By putting relationships back at the center of neighborhood dining, by insisting that fine food and professional service can also be fun, approachable, and relaxed, and by creating an experience that includes a great meal but goes beyond the standard three-courses-and-your-check dance, Bottles & Bones invites everyone to reimagine their dad’s steakhouse and enjoy a new way of spending a night on the town.
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