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Wood Fired Steaks, Freshest Seafood, Seasonal Produce More info...

Visit our Duluth Location


The AJC proclaims “Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time.” 3 of 4 stars (Excellent)

At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast’s best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.

Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list.

Noona is a 2020, 2019 and 2018 Opentable Diners’ Choice Award Winner. The Gwinnett Daily Post hailed Noona as the “Best Happy Hour” in 2019. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.

Chef A.J. Binion is the executive chef at Noona. George Yu is the owner and proprietor.

When visiting Noona, We recommending parking at the Parson’s Alley Lot or secondarily by Coleman Middle School or on Hill St. For additional Parking information, please visit City of Duluth Parking

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